Medienberichte
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the culture trip
A definite must for a first-time visitor to Switzerland, indulge in these melted cheeses with a chilled glass of white wine in a traditional Swiss setting.
sourze.
If you are in Switzerland during the winter months you have to eat cheese fondue. This time the choice fell on Raclette Stube (www.raclette-stube.ch) in the heart of the charming Old Town, Zähringerstrasse 16.
swiss cuisine
i love swiss cuisine because some of the main staple meals are basically all cheese. when your dinner plate contains 90% cheese and 10% foods to dip in that cheese, you know you’re doing something right.